Inspection Report

Florida DBPR Inspection Report
Warning

LPCX CAFE

6204 N ARMENIA AVE · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateAugust 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3440139
Visit number1
Inspection Visit ID8729165
DBPR license3917122

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine **Warning**

Warning
#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sliced deli meats in walk-in-cooler **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in-cooler on cooksline Cooked potatoes 49 F; sliced meats 49 F; Sliced tomatoes 51 F; Shredded cheese 52 F; Beef empanadas 48 F; operators placing ice on potentially hazardous foods. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed operator filling sani bucket with water at hand sink near swinging door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning**

Warning
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black/green mold-like substance, tree leaves, small tree branches and dirt falling into large ice machine located outside with overhead protection landing on inside lid. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep reach-in-cooler near swinging doors **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-38-4

Basic – Food stored on floor. 2 boxes of green tomatoes on floor on cooksline **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed in large ice machine located outside. **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed on stove handles on cooksline **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#8Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual containers of carrot cakes in self service glass reach-in-cooler in dining area not labeled **Warning**

Warning
#9Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#10Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink cold and hot water faucet are not connected to operate **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Warning**

Warning
#12Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**

Warning
#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.