Inspection Report

Florida DBPR Inspection Report
Completed

CHINA SUN

7039 W BROWARD BLVD STE A · PLANTATION · Broward County · FL 33317

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Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440149
Visit number1
Inspection Visit ID8729175
DBPR license1621049

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -Observed 4 badly dented cans with apple sauces in dry storage after. Operator informed and stop sale issued.

Stop Sale
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cooked beef in walk in freezer. Operator relocate cooked meat. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed hand wash sink at front line used as dump sink. Evidence by large wast food particles found inside.

Basic 9

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. -Observed accumulation of black mold like substance buildup on floor and drain underneath 3 compartment sink.

#3Basic08B-38-4

Basic – Food stored on floor. -Observed containers with cooking oil and soy sauces stored on kitchen floor. **Repeat Violation**

Repeat Violation
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of old food residue buildup on food containers to include; sugar, flour, rice and salt. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of glass door true refrigerator soiled with accumulation of old food residue.

#7Basic08B-12-5

Basic – Stored food not covered. -Observed an uncovered container with cut onions stored in walk in cooler.

#8Basic14-17-4

Basic – Walk-in cooler and freezer shelves with rust that has pitted the surface.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth found at front line not stored in sanitizer solution between uses. Operator placed cloth in sanitizer bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.