MAMA KITCHEN
2200 W INTERNATIONAL SPWY BLVD, STE 5B · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef ribs 47f, Beef bone 47f ,Butter sauce 46f,beef stock 46f to 47f Made yesterday per manager more than 6 hour **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -cookline freezer raw beef over crab legs **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -walk in cooler **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler beef spare ribs 46f -walk in cooler chicken 45f **Warning**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Rice **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -cookline **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -under cooking equipment **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -cookline **Corrected On-Site** **Warning**
10-20-4Basic – In-use scoop stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -salt **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning**
29-08-4Basic – Plumbing system in disrepair. -hot water handle stripped / keeps turn at bar handsink **Warning**
25-05-4Basic – Single-service articles improperly stored. -box of cups on floor **Warning**
08B-12-5Basic – Stored food not covered. -walk in freezer **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -sugar,salt **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.