Inspection Report

Florida DBPR Inspection Report
Completed

VY FOOD DESIGN

2005 NW 97 AVE K6 · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440155
Visit number1
Inspection Visit ID8729181
DBPR license2337774

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp on top of pre cooked fries inside reach in cooler. Operator placed products in correct order. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in common area.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in common area.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled near three compartment sink. Operator labeled immediately. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards located in prep station with cut marks and no longer cleanable.

#2Basic08B-38-4

Basic – Food stored on floor. Observed can of oil near front door entrance on floor. Operator removed from floor. **Corrected On-Site**

Corrected On-Site
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed white scoop handle inside ice machine located near back exit touching ice. Operator removed scoop. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 67F near cook line. Operator discarded standing water, placed clean water and began to water to 135F and above. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in common area.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters located at cook line soiled. Observed reach in cooler gasket located near prep station soiled.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed two mops near hand wash sink not hung up to dry. Operator hung up mops. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:54 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.