MASALA INDIAN CUISINE
581 BEVILLE RD · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw chicken over cooked chicken **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -lamb 47F, left overnight per operator -Butter 47F, left overnight -Lentils 47, left overnight -Yogurt 47, left overnight **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in walk in cooler over night at 47F, yogurt 47F, lentils 47F -Lamb 47F, left overnight per operator -Butter 47F, left overnight -Lentils 47, left overnight -Yogurt 47, left overnight **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb -exterior rear of storage **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken, cooked tomato, cooked onion, rice, cooled from 47F to 46F in 1 hour. Cooked approximately. 4-5 hours earlier per operator **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty with no food handler training -Operator provided with employee health reporting agreement form **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. -daal container -Flower -under steam table **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. – walk in cooler -Dry stoage **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -in buffet area **Corrected On-Site** **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food and keys stored with clean dishes **Warning**
08B-38-4Basic – Food stored on floor. -walk in cooler **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezers in dry storage area **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -dry storage **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler shelves -grease filter **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – walk in cooler Milk, potatoes, sauce **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Flower in dry storage **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.