CHRISTO'S CAFE
1815 EDGEWATER DR · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork sausage links ( per operator in reach in cooler overnight) (50-53F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork sausage links ( per operator in reach in cooler overnight) (50-53F – Cold Holding)
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
31B-03-4Intermediate – No soap provided at handwash sink. Cooks line by dish machine.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 13
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Dish machine area.
14-73-4Basic – No container installed for catching grease from hood drip tray. Operator installed drip tray. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. By prep area hand sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Griddle, side of fryer, air drying racks by dish machine and behind cooking equipment.
29-08-4Basic – Plumbing system in disrepair. Handwashing sink on cooks line by dishwasher. Employee turned on valve. Handwashing sink at prep area turned off operator turned on valve. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Sour cream tubs used to store corn beef hash.
08B-54-4Basic – Uncovered food stored. Turkey in walk in cooler. Employee removed and covered. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and dish washing area.
Inspector observations synchronized from DBPR on September 22, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.