Inspection Report

Florida DBPR Inspection Report
Warning

ALL AMERICAN CHEESESTEAKS AND SUBS

9837 SR 52 · HUDSON · Pasco County · FL 34669

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3440182
Visit number1
Inspection Visit ID8729208
DBPR license6113524

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced provolone (50F – Cold Holding); sliced Swiss cheese (48F – Cold Holding); sliced pepper jack (50F – Cold Holding); **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line – sliced provolone (50F – Cold Holding); sliced Swiss cheese (48F – Cold Holding); sliced pepper jack (50F – Cold Holding); see stop sale **Warning**

WarningStop Sale

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 1 cook, put hat on **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top of freezer soiled **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 11:59 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.