Inspection Report

Florida DBPR Inspection Report
Completed

SAIGON SIZZLE LLC

870 SAXON BLVD STE 41 · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440186
Visit number1
Inspection Visit ID8729212
DBPR license7403930

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked noodle 84F after 3 hours ,on table top . Operator placed in reach in freezer **Corrective Action Taken**

Corrective Action Taken
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit noodles (50F – Cold Holding)/3 hours ; bao buns (44F – Cold Holding). Operator placed ice. **Corrective Action Taken**

Corrective Action Taken
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 400+ **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked shrimp thawed , not date marked **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic36-06-4

Basic – Cardboard used on kitchen floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Inspector observations synchronized from DBPR on September 26, 2026 12:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.