THE ORIGINAL WOLFIE'S
1420 BLVD OF THE ARTS · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cabbage soup date marked 8/10 and Cooked vegetables date marked 8/8 stored in the walk in cooler. Manager discarded the items.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cabbage soup date marked 8/10 and Cooked vegetables date marked 8/8 stored in the walk in cooler. Manager discarded the items.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees touched the garbage can and soiled towels then clean equipment with changing their gloves and washing their hands. Employees washed their hands and change gloves. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chopped liver (57F – Cold Holding) stored stacked above the fill rim in the top part of the reach in cooler on the cook line. Manager stated the item was stored in reach in cooler for more then 4 hours. Manager discarded the liver.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped liver (57F – Cold Holding) stored stacked above the fill rim in the top part of the reach in cooler on the cook line. Manager stated the item was stored in reach in cooler for more then 4 hours. Manager discarded the liver. Cooked pasta 56F stored in the front counter area on ice. Manager stated the pasta was stored on ice for approximately 3 hours. Manager placed the pasta in the reach in cooler. **Corrective Action Taken**
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the front counter next to the hot holding unit. Manager placed towels at the hand washing sink. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:38 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.