JOE & THE JUICE NEW YORK
2000 COLLINS AVE UNIT B · MIAMI · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook preparing sandwiches wiped cutting board removed gloves and put on new gloves without washing her hands.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed plastic container with sanitizer on the top shelf over to go containers and coffee filters in the back room.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed equipment and two boxes of gloves in the hand washing sink next to the triple sink. The cook removed everything. **Corrected On-Site**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary and the establishment only has chlorine test strips.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two stacks of large plastic pans not inverted over the triple sink. The cook inverted the pans. **Corrected On-Site**
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed exposed dry wall throughout the establishment.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed two scoops handles touching strawberries at the front counter. The cook inverted the scoops. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle in the upright cooler across from the triple sink. The cook removed it. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a plastic container with salt not labeled on a shelf above the triple sink. The cook labeled it. Observed several plastic squeeze bottles at the front counter area not labeled.
Inspector observations synchronized from DBPR on September 22, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.