THE BAO SPOT
54 W CHURCH ST STE 140 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoops and tongs in 70F. Educated operator that utensils in water must be stored in 135F water. **Warning**
Intermediate 7
11-01-5Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can**Corrected On-Site** **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy tuna and ahi tuna **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips for dishwasher **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. at hand sink in back kitchen area by dishwasher **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers tuna undercooked. Provided operator with sign via email operator printed and posted **Corrected On-Site** **Warning**
Basic 6
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drink on front expo station **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and drinks container on storage shelf with dry dishes **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor behind cook line equipment **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink at front counter
29-49-6Basic – Standing water in bottom of reach-in-cooler. in prep cooler by grill in back kitchen **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.