Inspection Report

Florida DBPR Inspection Report
Warning

THE SUB BASE AND BAGEL PLACE

7 OLD KINGS RD N UN# 16 · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3440201
Visit number1
Inspection Visit ID8729227
DBPR license2800337

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on counter; sausage gravy 70F. Sitting above fill line in reach in cooler; potato salad 51F. In container.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; Sausage gravy 70F, grits 59F; ( – Cold Holding). Person stated they let product sit out until heating. Person discarded sausage gravy and reheated grits. Shell. Eggs 74F; ( – Cold Holding). Eggs added to time control and documented. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Debris on slicer.

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara not dated. Person in charge dated. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.