Inspection Report

Florida DBPR Inspection Report
Completed

ZAZA PIZZERIA RESTAURANT #2

2360 W 68 ST · HIALEAH · Dade County · FL 33016

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440204
Visit number1
Inspection Visit ID8729230
DBPR license2332864

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked chicken wings stored in direct contact with thank you bag, stored in the reach-in freezer located at kitchen entrance.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw eggs stored over ham and cheese.

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw steak stored over Alfredo sauce, in reach in freezer by the three compartments ink.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food buildup.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a bag filled with plastic bags stored in the hand wash sink located at preparation area.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef stored in walk-in cooler not labeled, as per manager cooked for about 8 hours.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler gasket, and reach in cooler gasket ps in disrepair.

#2Basic22-16-4

Basic – Reach-in freezer interior has accumulation of soil residues, located by kitchen entrance.

#3Basic08B-12-5

Basic – Stored food not covered. Observed Alfredo sauce stored in small foam cups in the freezer not covered, freezer located by the three compartment sink.

Inspector observations synchronized from DBPR on September 25, 2026 12:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.