Inspection Report

Florida DBPR Inspection Report
Warning

RESIDENCE INN BY MARRIOTT TAMPA OLDSMAR

4012 TAMPA RD · OLDSMAR · Pinellas County · FL 34677

Restaurant history →

Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3440214
Visit number1
Inspection Visit ID8729240
DBPR license6215885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items sitting on counter in buffet: butter packet (69F – Cold Holding); cream cheese (70F – Cold Holding);milk (67F – Cold Holding) All items brought out of cooler less than 4 hours ago. Operator moved all food to reach in cooler. Discussed using time as a public health control for items **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. frittata (96F – ambient) sitting on counter; sausage biscuit (60F – ambient) sitting in microwave. Food items made 30 minutes prior. Operator placed food on steam bin to reheat to 165F **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#4Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator went to location next door and was able to get a thermometer **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator with paper choking poster. Operator stated he is going to laminate and hang up. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.