BRICKS & BOWLS BY GHOST KITCHEN ORLANDO (PARK AVE)
331 S PARK AVE UNIT B · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut mix greens 46-48F per operator less than 4 hours. Recommended operator to have cooler shade down for temperature recovery **Corrective Action Taken**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. All employees signed **Corrected On-Site**
Basic 1
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee with no hair net at prep station
Inspector observations synchronized from DBPR on September 15, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.