BREAKFAST STATION 17
351 E HIGHLAND BLVD · INVERNESS · Citrus County · FL 34452
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer touched dirty dishes to put in dishwasher, then picked up clean dishes and put them away. Discussed with staff and manager.
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook removed gloves, total hand wash time 15 seconds, discussed with manager
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dish room. Discussed with management.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Chicken fried steak over French fries, steak moved to bottom of cooler **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter pad (63F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line -sliced turkey(50F- (cold holding )re-check 39F, sausage links (50F – Cold Holding); re- check 41F, cream cheese (45F – Cold Holding), re- check 41F, moved to walk in cooler, pans over filled In drawer under grill- -diced ham (45F – Cold Holding);re-check 42F butter pad (63F – Cold Holding)server right back from table, placed in cooler. Discussed with manager not re-serving food to customers. Operator discarded. See stop sale **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime an opener blade, moved to dish room **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some are copies of Safe Staff, discussed with manager
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled speaker over prep table, operator removed **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. 1 cook Discussed with manager.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic glasses at server station, moved to dish room **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door handle, operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 1:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.