NEW CHINA
5400 SW COLLEGE RD #304 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee coming front outside started handing single service and served food to a customer, inspector instructed to stop and washed her hands. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Male employee rinsed and scrubbed containers with raw chicken juice and immediately after placed it inside cooler, Inspector instructed to properly washed the container. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed frozen raw shrimp stored in direct contact with Thank you bags.
08A-15-5High Priority – Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. See stop sale. Raw chicken juice dripped into cooked pork.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, observed multiple containers with raw chicken and raw beef stored above opened buckets of sauces. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken juice dripped into cooked pork.
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Female employee
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Under triple sink, observed bucket with white-blue powder not labeled, Manager labeled detergent. **Corrected On-Site**
Basic 6
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Chest freezers handles with tape. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink above reach-in cooler/prep table at the cook line, Manager moved
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the cook line, observed purse and keys stored above reach-in cooler/prep table, manager moved. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside rice bin in dry storage area, manager moved. **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler at the cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wet towels on prep tables, employee moved to bucket. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 1:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.