Inspection Report

Florida DBPR Inspection Report
Warning

MARCOS PIZZA

463909 SR 200 STE 3 · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateNovember 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3440223
Visit number1
Inspection Visit ID8729249
DBPR license5501179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen handled cell phone and immediately engaged in food preparation without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On pizza make line, tray catching mozzarella cheese 67F. Per operator, their process is to put cheese back into main cheese container on line. Cheese on tray out of temperature control approximately one (1) hour. Cheese voluntarily discarded. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen are stained/soiled.

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records provided are photocopies, and therefore no proof of training could be provided for any employee. **Warning**

Warning

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone sitting on top of bag of flour in kitchen. Phone moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Trash on pad for shared dumpsters.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of flour in pizza dough area is not labeled. Flour labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.