Inspection Report

Florida DBPR Inspection Report
Warning

ARTURO'S BISTRO

965 N COLLIER BLVD #103 · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3440231
Visit number1
Inspection Visit ID8729257
DBPR license2103799

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler closest to the ice machine raw shell eggs are stored over cooked rice. Operator moved the eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk-in cooler raw breaded chicken is stored over raw pork, beef and veal. Operator moved the chicken to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. The hand washing sink at the service coffee station has been used as a dump sink. An employee rinsed out a soup cup in the hand sink in the dish washing area. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health agreements. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for multiple employees. **Warning**

Warning

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. The door gaskets on the double door reach in cooler at the end of the cooks line are damaged. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic08B-38-4

Basic – Food stored on floor. There is a case of lamb, a tub of ice cream, tubes of ground beef and a container of tomato sauce on the floor of the walk-in freezer. There is a pan of calamari on the floor in the walk-in cooler. **Warning**

Warning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice at the bar, educated bartender on proper storage of ice scoops. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic29-08-4

Basic – Plumbing system in disrepair. The cold water faucet at the hand sink at the coffee station does not work. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:39 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.