HARRY ROY
410 S PALAFOX ST · PENSACOLA · Escambia County · FL 32502
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple items in ROP package without HACCP plan to include the following: ham, beef, cooked chicken, prosciutto, tuna, grouper, shrimp, smoked pork, salami, and scallops.
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed sous vide goat liver in ROP package in reach in freezer and walk in cooler. **Warning**
Basic 1
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed multiple items in ROP package without HACCP plan to include the following: ham, beef, cooked chicken, prosciutto, tuna, grouper, shrimp, smoked pork, salami, and scallops. See stop sale. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 1:05 PM.
Violation category totals
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.