PANDAN LEAVES
725 SKYMARKS DR UNIT 6 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in bottom section of flip top reach-in cooler, raw scallops stored over sauces and raw salmon stored over noodles. In walk-in cooler, raw salmon stored on bottle beverages. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Sushi bar in under counter reach-in cooler ; salmon, spicy tuna, krab, cream cheese (50-54F – Cold Holding). Operator stated items in cooler less than 4 hours. Ambient thermometer at 60f. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, multiple items out with no time marked. Person in Charge stated items placed out 15 minutes prior. **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At front counter area soda dispenser, tea nozzle has build up.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handling employees present, no Certified Food Manager present.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present hired 2 months, no employee training. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees present, no employee training completed, no proof of employee responsibilities. **Repeat Violation**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. In walk-in cooler, plastic togo cup in shrimp sauce container. Employee removed. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, Multiple drinks on reach-in cooler counter.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under wok station spiked.
08B-38-4Basic – Food stored on floor. At cook loan and walk-in cooler, bulk sauces stored on floor. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. **Repeat Violation**
Inspector observations synchronized from DBPR on September 22, 2026 12:20 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.