Inspection Report

Florida DBPR Inspection Report
Completed

DON EDUARDO COCINA MEXICANA

2665 PARK ST · JACKSONVILLE · Duval County · FL 32204

Restaurant history →

Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440256
Visit number1
Inspection Visit ID8729282
DBPR license2614735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sauce (67F – Cold Holding) food item was stored on the counter per employee for 20 minutes. Manager put cheese back into the walk in cooler to cool **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Medicine bottle stored with food items, manager properly store medicine **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Container of boiled Eggs stored in hand wash sink, manager removed eggs **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on coolers Fan covers are dusty in the walk in cooler

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cooler Drawers are soiled with food debris

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall Behind flat top grill

Inspector observations synchronized from DBPR on September 23, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.