Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handle is rusting

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table

Basic – Employee with ineffective hair restraint while engaging in food preparation.

Basic – Equipment in poor repair. Produce dairy Walking cooer door has a large gap at the top and is not maintaining 41F or vm elbow

Basic – In-use tongs stored on equipment door handle between uses.

Basic – No handwashing sign provided at a hand sink used by food employees.

Basic – Outdoor ice machine with no overhead protection.

Basic – Utensils in poor condition.Potato scoop has heat damaged handle

Basic – Utility lines are unnecessarily exposed on the ceiling in kitchen