1952 CAFE
450 NW 37TH AVENUE · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed corn inside non food grade bag inside reach in freezer. Operator removed product from bag and placed inside container. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatloaf (123F – Hot Holding) inside hot box near kitchen. Operator began to reheat product to correct parameter. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed knife inside hand wash sink near three compartment sink. Operator removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary testing kit for three compartment sink.
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed several white cutting boards located at the prep table with cut marks and no longer cleanable.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed several metal containers located at the dry rack station with water accumulation on the outside rim. Operator rinsed containers correctly. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach in freezer gasket located next to cook line torn.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed three sets of tongs on oven door handle at the cook line. Operator removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under white cutting board near prep station. Operator removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket located across the cook line soiled.
Inspector observations synchronized from DBPR on September 26, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.