Inspection Report

Florida DBPR Inspection Report
Warning

BOBA QUEEN

2082 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34743

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3440308
Visit number1
Inspection Visit ID8729334
DBPR license5911253

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauces at reach in cooler at cooks line Raw chicken stored over tofu at reach in cooler on cooks line **Corrected On-Site**

Corrected On-Site

Intermediate 4

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line was blocked with empty box **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. One of the hand washing sink at front line has clean blender in sink due to facility offering drinks

#13Intermediate31A-12-4

Intermediate – No handwash sink for employees. Hand wash sink by triple sink removed **Warning**

Warning
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry made yesterday day per operator not date marked

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in the container with rice

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees at front counter and cooks line engaged in food prep and no hats or hair nets

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

#5Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Hand washing sinks at front counter,it still can be turned on

#6Basic08B-38-4

Basic – Food stored on floor. Bag of bread crumbs stored on floor by fryers. **Corrected On-Site**

Corrected On-Site
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with rice **Corrected On-Site**

Corrected On-Site
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave at cooks line

#9Basic08B-12-5

Basic – Stored food not covered. Curry at glass reach in cooler not covered

Inspector observations synchronized from DBPR on September 22, 2026 12:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.