SAKURA JAPAN
1441 TAMIAMI TRAIL STE 619 · PORT CHARLOTTE · Charlotte County · FL 33948
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024 **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Observed CFM expired 12312024 **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen cutting boards with food stains on them. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at handwashing sink by three compartment sink **Warning**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with grooves through put them. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed food being prepped without a hair net on. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on line in low boy, gaskets with food debris on them. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on a hotel pan, an old day dot label on it. Observed operator removing day dot. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.