Inspection Report

Florida DBPR Inspection Report
Completed

WILDER'S SLICE OF AMI

103 GULF DR N · BRADENTON BEACH · Manatee County · FL 34217

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Inspection Summary

Inspection dateAugust 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440318
Visit number1
Inspection Visit ID8729344
DBPR license5101799

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage over cooked chicken. Operator moved sausage below chicken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site**

Corrected On-SiteRepeat Violation

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade with food residue. Operator cleaned and sanitized slicer. **Corrected On-Site**

Corrected On-Site
#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza being helped on time. E-mailed copies of Time as a public health to operator.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense yeast in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food prep table across from pizza station. Operator removed drinks. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed fryer oil and beverages being stored on the floor. Operating moved food products off of floor.

#4Basic10-20-4

Basic – In-use tongs stored on wire shelf across from pizza oven.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed pizza boxes being stored on the floor in dining area and in dry storage area.

#6Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed 2 soiled wiping cloths on pizza box rack across from pizza ovens. Operator removed cloths. **Corrected On-Site**

Corrected On-Site
#7Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed screws and light bulbs on food prep table near slicer.

#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed multiple pieces of unused equipment in back establishment.

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe on handwashing sink in kitchen. Operator stated plumber had been called.

Inspector observations synchronized from DBPR on September 30, 2026 1:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.