KRISPY KRUNCHY 1029 PSL
1850 SW GATLIN BLVD · PORT ST LUCIE · St. Lucie County · FL 34953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries hot holding found at 111 F. Recommended to reheat up to 135 F. Rechecked fries found at 173f. **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Linen found in sink. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. D.S., D. M. Emailed to Manager and explained to staff. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both sinks near cooks line and back storage area. Employee provided paper towels. **Corrective Action Taken**
Basic 8
36-36-4Basic – Ceiling tile missing. Adjacent to prep area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Cracked ceiling tile on back wall of storage area, employee stated due to leak when it rains. Residue found on walls. Water actively leaking above icee station/ the wall where menu board is stored appears to have water damage, mop bucket is collecting water. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2024 displayed. **Repeat Violation**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee working with exposed food on fry line. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Latch hook for walk in freezer door has to manually put down in order for door to close.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Found on back wall in storage area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.