GLEN LAKES COUNTRY CLUB
10485 GLEN LAKES BLVD · WEEKI WACHEE · Hernando County · FL 34613
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice in walk in cooler dated 1/11. See stop sale.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked rice in walk in cooler dated 1/11
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (53F – Cold Holding); raw steaks (49F – Cold Holding); raw shrimp (50F – Cold Holding) In reach in cooler cabinet under cold well in cook line area. Reach in cooler is not functioning and operator had ice bins inside cabinet. Operator stated he stocked reach in cooler within the hour and items came out of walk in cooler. Operator moved items to freezer to rapidly chill. Recheck steak 43F, shrimp 46F, blue cheese 39F. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Steel wool stored in hand wash sink in wait station. Operator removed. **Corrected On-Site**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Deli container used to scoop bulk rice. Operator replaced with scoop. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in cooler in cook line area under cold well not operational and has deeply rusted shelves.
Inspector observations synchronized from DBPR on September 17, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.