ACROPOL FAMILY RESTAURANT
1170 STARKEY RD · LARGO · Pinellas County · FL 33771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes in walk in cooler inside yellow buckets cooked at 5:00pm two buckets full 48 degrees. 10 lbs.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs touched new plate for customer. Educated washed hand replaced gloves **Corrective Action Taken**
08B-28-4High Priority – Food prepared with soiled equipment/utensil. Large pan of Cooked potatoes pan sitting on top of garbage can during preparation. Employee moved
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes in walk in cooler inside yellow buckets cooked at 5:00pm yesterday two buckets full 48 degrees. 10 lbs.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Half pans on grill sausage links (101F – Hot Holding); sausage patties (100F – Hot Holding) Employee put back on grill garlic and real butter (96F – Hot Holding) Employee put back on grill Retell all products above 165 degrees **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4Intermediate – No soap provided at handwash sink. Front hand wash sink
Basic 12
16-15-4Basic – Accumulation of debris on drainboards or equivalent. Wire rack hanging from wall at dish pit
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used for dispensing ice at service stations. Replaced with ice scoop.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Chained during inspection **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above deli cooler at cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at the pit service station wet nesting.
36-22-4Basic – Floor area(s) covered with standing water. Under dry storage rack used for storage of clean equipment. Employee cleaned during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Tub of vegetable on floor of walk in cooler. Employee moved **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer. Ice cream freezer
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. At front service station
08B-12-5Basic – Stored food not covered. Ice cream not covered inside ice cream area. Employee replaced top **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind soda boxes soiled
14-17-4Basic – freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 24, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.