PIEHOLE WOOD PIZZA
2510 S OCEAN DR A1A · FORT PIERCE · St. Lucie County · FL 34949
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Line cooler Cut tomatoes 50F cold holding, boiled eggs 53F cold holding, mozzarella 54F cold holding, cut lettuce 54F cold holding, cooked onions 64F cold holding, raw chicken 56F cold holding, cannoli cream 54F cold holding, heavy whipping cream 61F cold holding, egg wash 50F cold holding, raw chicken 56F cold holding, cut tomatoes 56F cold holding, mozzarella sticks 54F cold holding, cooked chicken wings 52F cold holding, ricotta 54F cold holding, cut lettuce 50F cold holding. Manager discarded items found out of temp. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line cooler Cut tomatoes 50F cold holding, boiled eggs 53F cold holding, mozzarella 54F cold holding, cut lettuce 54F cold holding, cooked onions 64F cold holding, raw chicken 56F cold holding, cannoli cream 54F cold holding, heavy whipping cream 61F cold holding, egg wash 50F cold holding, raw chicken 56F cold holding, cut tomatoes 56F cold holding, mozzarella sticks 54F cold holding, cooked chicken wings 52F cold holding, ricotta 54F cold holding, cut lettuce 50F cold holding. All items was stored overnight in cooler. Manager discarded items out of temp. **Corrective Action Taken** **Warning**
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to fryers. Device needs battery. Cook provided towels. **Corrective Action Taken**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Digital thermometer reading 44F-47F. Ambient thermometer in cooler reading 40F. Recommend to not to place TCS items in cooler until serviced.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle. Manager cleaned. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.