Inspection Report

Florida DBPR Inspection Report
Warning

C'S WAFFLES

1200 DELTONA BLVD STE 1A · DELTONA · Volusia County · FL 32725

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3440352
Visit number1
Inspection Visit ID8729378
DBPR license7406268

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

Warning
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 54F, per opera stored on prep table less than 30 minutes -sausage patty 45-47F, per operator less than 2 hours stored in top of reach-in cooler across from cookline -diced tomatoes 48F, per operator stored double panned in top of reach-in cooler less than 1 hour, operator returned to lower portion of reach-in cooler to rapidly cool -raw shell eggs ambient air temperature 66F, per employee stored on reach-in cooler cutting board less than 1 hour, operator placed under Time As Public Health Control **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -purple spray bottle of "Awesome" degreaser stored on top of ice machine, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on exterior wall to right of back door **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 5

#19Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black/pink, mold-like substance -inside bottom of triple door reach-in cooler has a light accumulation of grease and food debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink in cooking area blocked by large container of iced tea **Repeat Violation** **Warning**

Repeat ViolationWarning
#22Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in cooking area used to store green handled ladel **Warning**

Warning
#23Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 14

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top and side of dishwasher **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -small white cutting board on top of reach-in cooler -small white cutting board on top of glass door reach-in cooler in front counter area **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -floor in front of reach-in freezer/reach-in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -oil jug stored on floor in dry storage area **Warning**

Warning
#7Basic36-24-5

Basic – Hole in or other damage to wall. -lower portion of right side wall at entrance to dishwashing area **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer **Warning**

Warning
#9Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic36-62-4

Basic – Light not functioning. -light over handwash sink in cooking area **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of food debris on equipment doors/door handles. -exterior of microwave has an accumulation of grease and food debris -exterior of fryer/side of flat top grill-diamond plate wall have an accumulation of grease and food debris **Warning**

Warning
#12Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. -side door off of dishwashing area **Warning**

Warning
#13Basic25-05-4

Basic – Single-service articles improperly stored. -case of hinged trays stored on the floor in dry storage area **Warning**

Warning
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of food debris **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.