COWFEATHERS
4446 HENDRICKS AVE UNIT 3 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed dirty dishes in dish machine and then grabbed clean dishes, explained to her and she ran them again and washed hands **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw bacon on shelf above dough for pastry in front counter freezer, operator rearranged **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One handy person than helps with delivery **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One handy man that helps caring food when delivered
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above to go containers, operator moved them **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Working with open foods, put one one **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Container, placed by dish machine to be washed
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler, **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Base of faucet at hand sink by triple sink **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table,
Inspector observations synchronized from DBPR on September 24, 2026 12:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.