MANGIA E BEVI PIZZERIA NAPOLETANA WESTON
2378 WESTON RD · WESTON · Broward County · FL 33326
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 00ppm after 3 attempts.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed at dishwasher – employee handled soiled dishes then proceeded to cut cheese without washing hands.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at reach in freezer – raw beef (not commercially packaged) stored above box of cheese.operator stored properly.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 6 live roaches on storage rack in dishwasher/ prepping area in kitchen.
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed at dishwasher – employee handled soiled dishes then proceeded to cut cheese without washing hands. Educated employee on handwashing techniques.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station cooler – ham (47F – Cold Holding); grilled peppers (47F – Cold Holding); sausage (47F – Cold Holding); Brussels sprouts (47F – Cold Holding); tomato sauce (47F – Cold Holding). As per operator items not portioned or prepared today. As per operator, items held out of temperature over 4 hours. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station cooler – ham (47F – Cold Holding); grilled peppers (47F – Cold Holding); sausage (47F – Cold Holding); Brussels sprouts (47F – Cold Holding); tomato sauce (47F – Cold Holding). As per operator items not portioned or prepared today. As per operator, items held out of temperature over 4 hours. See stop sale
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker after splitter at mop sink.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at flip top cooler next to stone oven in kitchen.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees on duty while no manager present.
Basic 4
08B-38-4Basic – Food stored on floor. Observed next to stone oven. Box of oil – stored directly on floor. Operator stored properly. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at unisex restroom at back.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened bottle of water stored next to mozzarella cheese at the bottom of pizza cooler station. Operator removed and discarded. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed at triple sink packages of cheese thawing at room temperature. Educated operator on proper thawing techniques.
Inspector observations synchronized from DBPR on August 10, 2026 3:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.