O BAR
748 TAMIAMI TRAIL · OSPREY · Sarasota County · FL 34229
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (47F – Cooling) in the stand up reach in cooler in the kitchen. The operator stated the chicken was cooked the day prior. The operator discarded the chicken. **Corrected On-Site**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken (47F – Cooling) in the stand up reach in cooler in the kitchen. The operator stated the chicken was cooked the day prior. The operator discarded the chicken. **Corrected On-Site**
14-02-4High Priority – Copper or copper alloys in contact with foods with a pH below 6. Observed in-use brass/copper lined cocktail cups behind the bar. The operator took the cups out of service. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler. The operator emptied half of the contents and stored in another container for proper cold holding. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottles stored hanging near clean glassware behind the bar. The operator properly stored the chemicals. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside of the rear exit.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the three compartment sink in the kitchen. Observed no quaternary test kit for the three compartment sink and sanitizer spray behind the bar.
41-17-4Intermediate – Spray bottles containing toxic substance not labeled behind the bar. The operator labeled the spray bottles. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for parmesan cheese in the reach in cooler. The operator discarded the portion cup. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. The operator closed the lid. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of the keg cooler.
Inspector observations synchronized from DBPR on September 26, 2026 12:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.