THE BROTHER TRATTORIA Inspection – August 22, 2024

High Priority 2

#5High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Lasagna stored in dirty pan inside reach in cooler on cooks line.

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Shelled eggs stored overtop vegetables inside walk in cooler.

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink has dirty dishes stored inside it. Owner removed dirty dish and placed at dishwasher.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator updated education packets.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna cooked and held longer then 24 hours has no date markings inside bottom of reach in cooler.

Basic 4

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board on reach in cooler on cooks line. Chef removed cloth. **Corrected On-Site**

Corrected On-Site

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambiance air thermometer inside reach in coolers on cooks line.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler on cooks line are soiled.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line.

Florida Food Watch