Inspection Report

Florida DBPR Inspection Report
Completed

KABAB HOUSE

2022 SW 34 ST · GAINESVILLE · Alachua County · FL 32608

Restaurant history →

Inspection Summary

Inspection dateJuly 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440381
Visit number1
Inspection Visit ID8729407
DBPR license1103133

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed q dented can of garbonzo beans on the dry goods shelf by the back door.

Stop Sale
#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed plant food in the reach-in freezer by the back door, in non food grade to go bags.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: toasted plant food on the cook line prep table, 108°. This was placed in the walk-in cooler and reached 97° in 10 minutes. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed: chunks of food in the cook line/prep hand wash sink. This was then cleaned. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed: lack of trainers number on multiple certificates. The number was added to some of the certificates during the inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks by the back door, not secured.

#2Basic25-05-4

Basic – Single-service articles improperly stored. Observed multiple cases of single serve items on the floor on the front line. These were all placed on counters. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 1:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.