MIAMI GRILL 137
1505 S FEDERAL HWY · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – One Dented/rusted cans present. See stop sale. Cooked mushrooms 3lbs can . Operator removed can to be returned to supplier.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Reach in cooler steam table in cook line ; cooked chicken (52F cold holding ) pulled from walk in cooler less than 2 hours ago. Operator placed on ice to quick chill. 2. Walk-in cooler ; Coleslaw (46F) held inside walk in cooler less than 4 hours ago. Operator moved to walk in freezer to quick chill. * corrective action taken* **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (83F hot holding )cooked Fish (127F hot holding) less than 2 hours ago. Foods stored inside unused fryer. Per operator intentions were to keep as hot holding. Operator moved foods to drawer hot holding unit to be reheated. **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener, operator removed and placed to be washed, rinsed and sanitized. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink by front counter blocked by shelf. Operator moved shelf. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine walls solid with mold like substance. Operator cleaned and sanitized equipment during inspection. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. 2oz cup in marinara sauce on steam table. Operator removed and discarded. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above steam table in disrepair.
14-38-4Basic – Food storage container lid cracked or broken. Cookline container lid used for covering pita bread melted/ damaged. Operator discarded. **Corrected On-Site**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator turned back on water. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing from women's restroom.
Inspector observations synchronized from DBPR on September 29, 2026 1:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.