Basic – Bowl or other container with no handle used to dispense food. Bowl use to scoop feta **Corrected On-Site** **Repeat Violation**

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking coffee from a open container and open cup stored on top of cutting board by slicer

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting on cups located at front counter.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on microwave located by expo window

Basic – Silverware/utensils stored upright with the food-contact surface up. Clean spoons and forks facing up and stored over chest freezer located at kitchen entrance.