Inspection Report

Florida DBPR Inspection Report
Warning

JERSEY MIKE'S SUBS

2803 SW 42 ST · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateJune 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3440407
Visit number1
Inspection Visit ID8729433
DBPR license1103457

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: the front line display cooler indicated these temperatures: block ham 54°, beef 57°, ham 54°, turkey 58°. Per the manager, all items were below 42° on the pre lunch line check. All items were moved to the walk-in freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: full pans of lettuce and tomato on the front line, no time mark. Time marks were added. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.Observed: the back hand wash sink with a cloth and sanitizer spray in it. The cloth was removed and the sanitizer moved to cleaning. **Corrected On-Site**

Corrected On-Site
#4Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed: lack of dates of birth on multiple certificates.

Inspector observations synchronized from DBPR on September 8, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.