Inspection Report

Florida DBPR Inspection Report
Completed

MANZANO PORT ORANGE DELI

4011 S NOVA RD STE C · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440414
Visit number1
Inspection Visit ID8729440
DBPR license7407911

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced poultry 38-46F, less than 30 minutes, manager split into different pan and placed down below to cool down **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on flat top, and around splash guard -cutting boards with some stains

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked eggplant **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-34-4

Basic – Can opener blade with rust that has pitted the surface.

#2Basic13-03-4

Basic – Employee handling food with no hair restraint while engaging in food preparation.

Inspector observations synchronized from DBPR on October 2, 2026 2:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.