Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron hanging on soft drink syrup boxes. Cell phone, employee drink and fanny pack stored on top of soda syrup boxes

Basic – Equipment and utensils not properly air-dried – wet nesting. Equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting by server station **Repeat Violation**

Basic – Food stored on floor. Onions on floor in walk-in-cooler

Basic – Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in bar kitchen

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle in kitchen

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food-contact surface of commercial can opener soiled with food debris, mold-like substance. Employee placed in dishwash area **Corrective Action Taken**

Basic – Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.

Basic – Working containers of food removed from original container not identified by common name. Container of food removed (flour ) from original container not labelled with name of contents. Employee labeled container **Corrected On-Site**