Inspection Report

Florida DBPR Inspection Report
Warning

ZELLAS PIZZERIA

9360 US 441 SUITE 6 · OCALA · Marion County · FL 34480

Restaurant history →

Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3440424
Visit number1
Inspection Visit ID8729450
DBPR license5203020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Bottle of household insect spray on floor near slicer.

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza held on time does not have start time documented per establishments written plan. Time of 3 pm was marked on board. **Corrected On-Site**

Corrected On-Site
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Gallons of bleach on top of jugs of oil. Employee moved. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#9Intermediate27-02-4

Intermediate – Current well water testing report/documentation is not available upon request. Report provided from 7/6/2023. Not current within one year.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table soiled with food debris.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sink in kitchen has sponges towels and soap inside.

#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees employed for more than 60 days with no training. **Warning**

Warning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Yellow chemical at triple sink.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on pizza make table. **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Food debris under equipment in kitchen area.

#3Basic08B-38-4

Basic – Food stored on floor. Two jugs of oil stored on floor near slicer. Employee picked up. **Corrected On-Site**

Corrected On-Site
#4Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. One bucket under steam table soiled with food debris and grey in color. Employee dumped and refreshed. **Corrective Action Taken**

Corrective Action Taken
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bag of oregano on dry storage shelf with no label.

Inspector observations synchronized from DBPR on October 2, 2026 1:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.