Inspection Report

Florida DBPR Inspection Report
Enforcement

OSHA THAI

2201 N FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3440439
Visit number1
Inspection Visit ID8729465
DBPR license6012736

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. red curry (54F – Cooling) in walk in cooler. Per operator item was prepared yesterday and has been cooling overnight. See Stop Sale **Warning**

WarningStop Sale
#5High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. red curry (54F – Cooling) in walk in cooler. Per operator item was prepared yesterday and has been cooling overnight. See stop sale. **Warning**

WarningStop Sale
#6High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment received raw fresh wahoo for sushi. Invoice/parasite destruction letter only covers frozen fish **Warning**

Warning
#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw salmon stored on top of unwashed avocados in walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach inside of oven on cook line in kitchen. Operator removed, cleaned and sanitized. No other signs of any activity **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Items stored in cook line hand wash sink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket at cook line flip top in poor repair **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Raw pork and raw beef stored on floor in walk in cooler. Operator moved to prep area for preparation. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.