Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

15502 STONEYBROOK W PKWY 124 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateNovember 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440458
Visit number1
Inspection Visit ID8729484
DBPR license5811975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours. Manager placed in freezer for quick chill. Shrimp (50F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at prep table soiled.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In flour container. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle over flour on dry storage rack. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on dishrack

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor at cook line.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in the kitchen

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In baking power container

#7Basic36-62-4

Basic – Light not functioning. One bulb at cook line

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet at three compartment sink

Inspector observations synchronized from DBPR on September 21, 2026 2:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.