JOHNNY MANGOS BAR AND GRILL
71 E INDIANTOWN RD #805 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-19-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Fish batter containing milk at cook line- as per operator since 10:30; past four hour; See Stop Sale
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked baked ziti in walk-in cooler; stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (46F – Cooling)at 3:30 since 9:30 in cooler #2 Food never reached 41 F within 4 hours; See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler #1: raw chicken (45F – Cold Holding); rice (45F – Cold Holding); raw shrimp (45F – Cold Holding); cooler #2 raw chicken (44F – Cold Holding); sliced cheese (47F – Cold Holding); fish (45F – Cold Holding) at cook line ; Food not prepared or portioned today Food out of temperature for less than four hours Food moved in cooler next to chest freezer **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Fish batter containing milk at cook line- as per operator since 10:30; past four hour; See Stop Sale
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (46F – Cooling)at 3:30 since 9:30 in cooler #2 Food never reached 41 F within 4 hours; See Stop Sale
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- at cooler #2 at cook line; removed **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit #2 at cook line; **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 1:25 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.