THAI SPICE
2475 N MCMULLEN BOOTH RD · CLEARWATER · Pinellas County · FL 33759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager ran three times and primed . Recheck 0 ppm chlorine . Manager scheduled service this day.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container in reach in cooler opposite woks . Reviewed with manager . Manager removed paper towels **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025. Reviewed with manager
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Wrapped raw chicken sores with wrapped raw beef in freezer in back kitchen. Reviewed with manager . Manager rearranged food **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sponge and towel inside hand wash sink . Reviewed with manager hand wash sink is for washing hands only . Items removed **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Buffet with beverage station , steam table and crockpots added to the dining area Emailed to operator the plan review requirements DBPR Form HR 5030-082
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Reviewed with manager use of thermometer and regular monitoring of food temperatures
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
16-03-4Basic – Accumulation of debris inside warewashing machine. Reviewed with manager
14-71-4Basic – Duct tape used to repair nonfood-contact surface Reach in cooler handle and gaskets taped . Reviewed with manager
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in cooler in back kitchen area. Reviewed with manager .
Inspector observations synchronized from DBPR on September 13, 2026 12:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.