WICKIES LIGHTHOUSE RESTAURANT
362 PERIWINKLE WAY · SANIBEL · Lee County · FL 33957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine (chlorine 00ppm). Operator set up three compartment sink for ware washing. **Corrective Action Taken** **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating at pantry station and then continued to work with food without changing gloves and washing hands. Discussed with operator and observed hand washing and glove change. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster stored over ready to eat short rib sauce. Operator moved food to proper storage. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler was 2 quarts of house made scallops sauce dated 06-20 on 07-02, exceeding seven (7) shelf life. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler was 2 quarts of house made scallops sauce dated 06-20 on 07-02, exceeding seven (7) shelf life. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce (119 F – Hot Holding). Operator heated Hollandaise sauce (144 F – Hot Holding) **Corrected On-Site** **Warning**
Basic 1
12B-01-4Basic – Employee eating while preparing food. Employee eating in pantry station. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 2:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.