Inspection Report

Florida DBPR Inspection Report
Enforcement

PANITAS BAKERY AND BISTRO

7006 HANLEY RD · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3440489
Visit number1
Inspection Visit ID8729515
DBPR license3912175

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate6 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. The only chlorine available in the establishment is not for food contact surfaces. Operator went to store and bought approved sanitizer back to the establishment at time of inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#8High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food containers, then put them on drain board to air dry without proper sanitation. Discussed with operator about the proper procedures for manually ware washing. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A gallon of milk 57 F stored in handwash sink at front service area. Employee moved to reach-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 7

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. A gallon of milk stored in handwash sink at front service counter. Employee moved it to reach-in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Provided a few test strips to operator at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At all 5 handwashing sinks in the entire establishment included restrooms. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a physical copy, 1 employee signed and date agreement. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 2 quarts of chicken soups in reach-in cooler. **Warning**

Warning

Basic 6

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. At back door area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and keys stored on prep table in kitchen. Employee removed items from prep table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. A case of fry oil stored on floor in kitchen. Employee moved to shelf. **Warning**

Warning
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided a physical copy to operator at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of dust and grease. **Warning**

Warning
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 20, 2026 12:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.