Inspection Report

Florida DBPR Inspection Report
Completed

STEAK N SHAKE

3853 TAMPA RD · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateJuly 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440494
Visit number1
Inspection Visit ID8729520
DBPR license6215457

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Operator ran dish machine a second time and test strip read 50ppm **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter sitting on counting at cookline 67F. Butter was labeled with the time it was taken out of temperature(10am), and operator states after 4 hours, butter is placed back into walk in cooler. Discussed time as public health control and emailed operator form. Operator read and completed form and is aware that after 4 hours, butter will need to be discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Behind soda nozzles in dining area and in kitchen. Employee began cleaning and sanitizing. Operator states they will deep clean tonight **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with food debris. Gaskets on cook line

#2Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket stored on top of prep table next to mustard. Operator relocated sanitizer bucket **Corrected On-Site**

Corrected On-Site
#3Basic14-17-4

Basic – Walk-in cooler door with rust that has pitted the surface.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle containing butter on cookline. Operator labeled bottle **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.